and how would you cook it. Thank you.
White Rice~steamed
frozen peas strate from the freezer!
golden beets. salt& pepper w olive oilwrap with foil,then roast. eat as salad.
fennel. salt & pepper,olive oil,roasted or gratin.make white sauce,fennel,melting cheese,Parmesan,bread crumbs, bake until brown.
butternut squash. salt,pepper,olive oil, roasted.
Leeks!
Cook as normal on the hob and then make cheese sauce and put it in oven for ten minutes...yummy! Have it with my roast dinner every sunday!
Broccoli, wash, & cut it depends on what size you preferred, boiled water, put it inside the pot, add some salt & 2 tablespoonfuls of veg. oil, ground black pepper, while boiling, do not overcook, take out & drain the Broccoli, put on a plate nicely, sprinkle grated cheese on top, & again some pepper, & olive oil, when the cheese start melting, that's ready to serve & eat, just as simple as that...:) This is a quick recipe sweetie... my husband loves it ....Cheers!!!!
carrots!boiled!
I love all vegetables (except peas - they're evil)
Right now I am so in love with butternut squash 'cos it's so versatile and yummy.
Cut into blocks and throw in the oven with drop of olive oil, herbs and seasoning. roast it off and you can eat it just like that, or with gnocchi or pasta, eat with a roast, Put it ontop of pizza or a salad...
You can also boil it and do the same (but I think it tastes nicer roasted) or boil up a half butternut (cut lengthways, remove the seeds) the fill the hole with other veggies and some cheese sauce...
Make butternut soup plain, or with orange or curry, or barley, or feta
the options never end
cauliflower, I prefer it cooked in butter then served with cheese over top
mine it actually celery and i eat it with peanut butter or ranch
I love all vegetables!Hmm my favorites are carrots and celery.My favorite way to eat all vegetables are in warm brown sticky rice!:)
Lettuce! What can I say, I love salads!
brocili. mmmmmmmmmmmmmm. cook it so its not too soft. crunchy is best! add lots of salt. mmmmmmmmmmmmmmmmmmmmmmmmmmm
Broccolini, sauteed with garlic and oil
Parsnip - Roasted.
Potatoes, each methods of cooking
baked cheese potatoes
Rutabaga is so good! Make it like you would mashed potatoes-peeled.cut up, boiled,then mashed, with salt and pepper.Maybe a little butter.YUM!!!
cumcumber. No need to cook it. Raw is the best for anything.
I like a lot of vegetables - steamed corn, French-style green beans, lima beans, peas, carrots, mixed veggies, broccoli and cauliflower in cheese sauce and I also like my carrots raw along with celery, cucumbers, broccoli and cauliflower. And finally, potatoes cooked just about anyway imaginable.
WA
spinach or zucchini - sauteed in olive oil with garlic
There are a lot of fresh out of the garden vegetables that are my favorite.
But I vote for green beans, steamed or boiled.
Sweet corn on the cob is good just boiled.
And broccoli is good just raw on salad.
I don't like to do a lot of prep to my foods.
sweed
I like most veg and i steam mine..
Potato. Cut up into chips and deep fried!
spinach - every way
fruit: avacado...so nutty and smooth...yum!
Carrots.
The Sucky Thing Is That I Have Braces.
:s
Ugh.
I Have To Pick The Stuff Out.
It's Worth It Though
:D
Well it has to be the potato its so versatile and easy to use the choice is endless: jacket potato, roast potato, boiled potato, mashed potato, or fried!
Tomatoe.... Oh Damn! Thats a fruit.
Ermm... Potatoe and I would have it as a Jacket Potatoe- Literally a potatoe wearing a jacket
Corn, Onions, and Garlic.
ONIONS! they can be used in so many ways:
raw in a salad
roasted with your beef roast for Sunday dinner
in chili, soups, french onion soup
salad dressing, quiche
pizza, casseroles, shepards pie, baked beanss
omlet, sandwiches, pickled, fried, and on top of fried potatoes
in mac & cheese,
as a poltice, like they did in the OLD days
boilerd, fried, raw, grated, with other veggies.
almost every thing i cook has onions in it (not ice cream yet)
but the way i like my onions the best, is in a big stir-fry.
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