Pampered Chef recipe (ingredients, chicken, crab, pepper ::
10 posts - 4 authors - Last post: Feb 18, 2009I have lost an older PC recipe and their web site doesn't have it either. Hoping somebody here might be able to help me out.
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My mom used to make it all the time.
It's like taco but it is a ring circle of dough biscuts then you put taco filling in it then wrap the biscut around it and cook it?
does anybody know?
please help
Taco Ring
1/2 lb ground beef, cooked and drained
1 1.25 oz package taco seasoning mix
1 cup shredded cheddar cheese
2 tbsp water
2 8 oz pkgs. refrigerated crescent roll dough
1 med. green bell pepper
1/2 head lettuce, shredded
1 med. tomato, cubed
1 small onion, chopped
1/2 cup whole pitted black olives, sliced
1 cup salsa
sour cream
Preheat oven to 375 degrees.
Combine meat, seasoning mix, cheese and water in 2 qt. batter bowl.
Arrange crescent triangles in a circle on a 13" round baking stone, with bases overlapping in center and points to outside (there should be a five inch diameter circle in center).
Using medium stainless steel scoop (approx. 2 T) spoon meat mixture over rolls.
Fold points of triangles over filling and tuck under base at center (filling will not be completely covered).
Bake 20 to 25 minutes or until golden brown.
Using V-shaped cutter, cut off top of bell pepper.
Place bell pepper in center of ring; fill with salsa.
Mound lettuce, onion, tomato and olives around pepper.
Using easy accent decorator, garnish with sour cream.
Cut and serve.
hope this helps! =)
its call the Taco Ring. you take crasont rolls from the frig section of the store.. you cook the taco meat and let it cool. Lay out your rolls on your round cooking tray.. if you have the pamerpared chef one that's what you should use. making sure that they over lap. you want to small end to point out. make sure that its sealed. place your meat and cheese in the rolls and fold over. cook at 350. till its done and that all it is.
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What is that recipe from the pampered chef?