I want to make a pumpkin pie. I have seen some recipes on here that include cream cheese. Is that a must? Is that how it is usually made?
You don't need to add cream cheese to make a pumpkin pie. Libby's has the best pie recipe. See below for details.
NOPE!
EASY PUMPKIN PIE
1 (9 inch) unbaked pastry shell
1 (16 oz.) can pumpkin
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 eggs
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg
Preheat oven to 425 degrees. Combine ingredients in large bowl, pour into shell, bake 15 minutes, reduce oven temperature to 350 degrees and continue baking 35-40 minutes until knife inserted in center comes out clean.
No cream cheese required. The can should have a recipe on it.
No, I have never used cream cheese in my pumpkin pie. Google pumpkin pie recipes on line and you will find plenty of good ways to make it.
Only if you want cream cheese pumpkin pie. ( is delicious)
For regular pumpkin pie:
Pumpkin ...1 small can per 9in. pie (Large can... 2 pies... double ingredients)
3 eggs (save just a little egg white in separate small bowl)
1 can condensed milk
1 1/2 cups sugar
1/2 cup brown sugar
2 teaspoons to 4 teaspoons pumpkin pie spice depending on how you want flavor to be.
1/2 teaspoon vanilla
1/2 teaspoon salt
Mix all ingredients with mixer 2 to3 minutes until smooth should pour slowly not runny into unbaked pie shell.
with the small amount of egg white saved, brush edges of pie shell all around ( creates delicious browning of edges)
Bake in pre-heated 350 for 60 mins or until you can put dinner knife in pie and comes out clean. (Just take knife and make a 1/2 inch cut into center of pie)
When baked let cool completely and refrigerate.
Pumpkin Cupcakes with Cream Cheese Icing Patent and the Pantry::
do need to pull out the butter and cream cheese early to make it whippably soft. A nice alternative to the traditional Pumpkin Pie. Nice blog by the way! Reply
http://patentandthepantry.wordpress.com/2008/10/22/pumpkin-with-cream-cheese-icing/HOME |
Candy Addict Candy Review: Hersheys Pumpkin Spice and ::
The entire piece is soft and tastes like pumpkin cream cheese. I need to save my money for college :) Maybe I can add them to my Christmas Wish
http://candyaddict.com/blog/2008/09/24/candy-review-hersheerry-special-dark-kisses/HOME |
I like to sprinkle a little nutmeg across top of pie right after I take it out of the oven....delicious!
Good baking to you Happy Thanksgiving!
follow the recipe on the inside of the label peel it off on the back theres a recipe
You don't -have- to. Different recipes call for different things. The cream cheese would probably help give a creamier feel to the pie and sort of lower the boldness of the pumpkin. If it sounds good, go ahead and try it. If you don't like the idea, find a different recipe. There are plenty all over.
cream cheese? EW!!! ew! ew! ew! no!. NO CREAM CHEESE. use milk, sugar, and or cinnamon. got it? u will ruin the pie with cream cheese. u may use a little if u choose to, but i wouldn't recommend it. Pumpkin Gooey Butter Cake â ” Paula Deens Recipes, Home ::
In a large bowl, beat the cream cheese and pumpkin until smooth. serve it on Sunday lunch..And I do I need to store them if I make them earlier
http://www.pauladeen.com/recipes/view2/pumpkin_gooey_butter_cakeHOME |
I don't add cream cheese to my traditional pies. If you want to , I guess you can. Do you have Pumpkin puree, or pumpkin pie mix?
Use edit and let us know
Here you go, since you're using pumpkin pie mix, watch the spices
* 1 (8 ounce) package cream cheese
* 2 cups pumpkin puree
* 14 ounces sweetened condensed milk
* 3 eggs
* 1 teaspoon pumpkin pie spice
* 1 (9 inch) unbaked pie crust
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell.
3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.
you need to get pumpkin pie filling...jus tget a pie crust and dump it in there and cook it in the oven.
personally i prefer the chocolate pies lol i hate pumpkin!
Usually just carnation milk in it, but cream cheese would be delicious, it's not traditional.
The cream cheese part is for a pum[kin cheese cake or no-bake cheese cake not pie. SInce it is the mix it already has spices, but you can add a littel more pumkin pie spice if you want to.
you can literally make pumpkin pie with pie crust and a can of pumpkin.
I don't. Look for a recipe that calls for you to beat the egg whites separately. It comes out light, fluffy and so tasty.
No, I've never had pumpkin pie with cream cheese, though it sounds tasty!
how do you figure to put cream cheese??
If the recipe on the can calls for it, I would say yes. I usually follow the recipe on the can.
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