I made four apple pies and covered the "open" tops with Saran wrap and put then in the fridge until tomo... i was thinking of making all the tops the same but that seems boring.... does anyone suggest anything? maybe a crumble top? Lace top? full lid? what do you think?
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do some cool designs!!! youre right, it is super boring to make them all the same.
and as far as the pic you just posted, cut strips out of your dough and twist them. this will take quite awhile obviously, but twist them and when you want to lay them on, press a finger on each piece near the rim and press down... the others should just lay on top. very pretty thuohg
vanilla ice cream or crusted walnuts
You should make them all themed.
make like a sun, a moon, a star, and a cloud.
Something clever that ties them together.
Just a thought
You can't go wrong with a French Crumb Topping.
FRENCH CRUMB TOPPING:
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1/3 c. butter
1/3 c. brown sugar
3/4 c. flour
1/2 c. chopped nuts (optional)
Make French Crumb Topping by mixing 1/3 cup butter and 1/3 cup brown sugar together. Cut in 3/4 cup flour. Stir in nuts. Sprinkle topping over apples in pie plate. Bake for 50 minutes at 325 F or until topping is golden.
TIP: For a lovely taste thrill, mix 3 or 4 teaspoons of cinnamon into 1 quart softened vanilla ice cream. Refreeze. Serve a scoop of the cinnamon ice cream on warm apple-pie slices.
Slices of apples in a nice alignment sprinkled with cinnamon or powdered sugar. MMM MMM good.
I would say go with classic vanilla ice cream
I always liked the lace top personally :) Maybe you could do one of each.
lace top sounds good.and make sure to serve it with some vanilla ice cream.
I sprinkle crumble top to all my pies.
try 2 tbsp. butter, 1/2 cup flour, 1/2 cup brown sugar and 1/4 cup oats or crushed walnut.
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