I want to make a Mozzarella cheese soup with some vegetables. Any good recipes out there?
Montana's Cheese and Potato Soup
Ingredients:
2-3 carrots, peeled, and diced up
2 -3 onions, chopped up
4 tablespoons butter
5 cups of chicken stock
6 sprigs of parsley
2-3 big potatoes, peeled and diced up
2 cups of grated cheese, tasty cheddar
How to Make Cheddar Cheese Soup::
To learn about making this delicious treat that can be prepared quickly, read on to learn how to make cheddar cheese soup.
http://www.mahalo.com/how-to-make-cheddar-cheese-soupHOME |
Broccoli-Cheese Soup : Soups Sauces & Appetizers : Active Low ::
35 posts - 30 authors - Last post: Nov 6, 2008I would really love to try this soup out! I haven't had broccoli cheese soup since I was a kid! And it was soo good then so I'd love to try
http://forum.lowcarber.org/archive/index.php/t-140223.htmlHOME |
Melt the butter on very low heat, add the onions and the carrots, cover and let cook for about 25 minutes. Add the potato, parsley and chicken stock. Bring to a boil, cover and lower heat. Cook for about 30 minutes until the potatoes are nice and soft.
Vanilla Icing: Broccoli & Cheese Soup::
Feb 20, 2009 Broccoli & Cheese Soup. Somehow I've seem to have crossed the Cheese Soup that will make my rapidly expanding head seem a good thing.
http://vanillaicing.typepad.com/vanilla_icing/2009/02/broccoli-cheese-soup.htmlHOME |
Remove from heat, Use a whisk to mix it all up to obtain a smooth consistency. Return to heat Now, VERY SLOWLY add your grated cheese while stirring so it can melt evenly. Serve and enjoy!
I wouldget some velveta cheese, some diced red peppers and some crush jalape'no peppers.
1. put cheese in bowl
2. put both peppers in
3. put bowl in microwave
COOK UNTIL HOT AND WALLA THERE IS YOUR CHEESE DIP
I've never tried to make soup with mozzarella. I don't think it would work very well. When I make cheese soup, I start by softening minced garlic in melted butter. When the garlic is soft, I add flour (in equal volume to the amount of butter) to make a roux. Then I pour in the milk slowly. Then I add the shredded cheese, stirring until it's totally melted. After that, I guess I'd add the stock and cooked diced veggies and heat through.
Mozzarella doesn't melt cohesively since it's such a stringy cheese when it's exposed to heat. If you want to use cheeses in a soup, I'd recommend a mixture of mild cheddar and some processed cheese (it actually blends well because of the emulsifiers that are put in that particular cheese).
Never made that, but if you're looking for a great beer cheese soup email me
 Nortel Unveils Vision, Strategy for Israeli High-Performance Net
 Busy Friday Leads to Strong Close for Net Stocks
|
How can you make a good cheese soup?