Egg Drop Soup Recipe Video:: Soup Recipe Videos - Egg Drop Soup - Videos about food, Recipe Videos, How to Videos, Funny Food Videos. http://www.foodreference.com/frvideos/html/soup-video-22.htmlHOME | i love egg drop soup but i dont like wwhen the egg has strong taste. i tried a bunch and hated them. any suggestions?
EASY EGG DROP SOUP RECIPE
Cook Time: 10 minutes
Ingredients:
* 4 cups chicken broth or stock
* 2 eggs, lightly beaten
* 1 -2 green onions, minced
* 1/4 teaspoon white pepper
* Salt to taste
* A few drops of sesame oil (optional)
Preparation:
In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute.
Very slowly pour in the eggs in a steady stream. To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form. Shrimp and Egg Drop Soup Recipe Details | Recipe database :: Feb 20, 2008 Recipe database of thousands of Washington Post recipes. Quick meals, healthy recipes, meatless recipes, holiday recipes and more. http://projects.washingtonpost.com/recipes/2008/02/20/shrimp-and-egg-drop-soup/HOME |
Garnish with green onion and serve.
My favourite egg drop soup recipe is more of a stracciatella. I cook two whole garlic cloves with a small piece of ginger in butter until they are fragrant, add three or four cups of chicken stock and bring to a boil. Meanwhile, beat an egg with a 1/4 cup bread crumbs and a 1/4 cup parmasean. When the stock boils, fish out the garlic and ginger and discard it, then drop in the egg mixture, turn down the heat and let the eggs set for about 30 seconds to one minute. Then whisk until they are totally cooked. Then I like to add a little bit of cilantro for colour and flavour, or eat it plain.
It's very tasty and the egg isn't super over powering because of the strong taste of the other ingredients. They all balance each other out very well. It's also very easy and fast to make. Egg Drop Soup Recipe - Taste Hong Kong:: Traditional Chinese soup easily made from egg, tomatoes and some spring onions. http://www.tastehongkong.com/recipes/egg-drop-soupHOME | Egg Drop Soup Recipe | Suite101.com:: 3 posts - 3 authors - Last post: Oct 26, 2001Discussions relating to Food & Drink - Egg Drop Soup Recipe. http://www.suite101.com/discussion.cfm/foodanddrink/69117HOME |
Ingredients:
4 cups chicken broth or stock
2 eggs, lightly beaten
1 -2 green onions, minced
1/4 teaspoon white pepper
Salt to taste
A few drops of sesame oil (optional)
Preparation:
In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute.
Very slowly pour in the eggs in a steady stream. To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.
Garnish with green onion and serve.
Nutritional Breakdown - 4 servings
Each serving contains: Calories 81, 2 g Carbohydrates, 8 g Protein, 4 g Total Fat, 1 g Saturated Fat, 106 mg Cholesterol, trace Fibre, 866 mg Sodium
Egg Drop Soup Variations
These would be added after the seasonings. After adding, let the soup cook for a few more minutes and then add the beaten egg.
**1/2 cup frozen peas.
**If you are preparing the soup for someone who is ill, try adding a slice of fresh, grated ginger. Among its many benefits, ginger is believed to be helpful in treating colds and flue.
Egg Drop Soup is frequently thickened with cornstarch in restaurants. To add a cornstarch thickener, mix 2 - 3 tablespoons of cornstarch with 1/2 cup water. Just before adding the beaten egg, stir in the cornstarch/water mixture, remove the soup from the heat, and then add the beaten egg.
If you like this recipe, you might want to try Tomato Egg Drop Soup, made with tomato and seasonings, or West Lake Beef Egg Drop Soup, a variation of basic Egg Drop Soup made with ground beef.
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