sherbert ice cream. I know it sounds weird but it iz really good.
blue cheese crumbles on top, and sweet potato fries
You didn't say what kind of steak. But Romanian Steak is nice if you put it in a pan with lemon pepper spice on both sides and a ton of Worsteshire Sauce. Fat side up (trimmed but not too lean) and stick it in the oven for 30 mins. at 350-375, unless you like it more well done.
We usually have it with mashed and stringbeans with the lemon pepper but I used to love just plain hot white rice with raw egg yolk on it haha. Or how bout some Monkey Bread?
How about creamy mashed potato with a coconut and basil sauce.
Honey carrots cook carrots in honey its heavon
-varieties of shrimp, asparagus, broccoli(really good w/velveeta cheese)
Golden Princess Sabatini's or Sterling Steakhouse??? - Cruise ::
20 posts - 14 authors - Last post: Mar 5I say something the first day (and still can't remember where) that mentioned . Thanks Glad you enjoyed it. Did they serve ribeye steak?
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FIA Monthly Newsletter- November 2005::
While a far cry from feasting on whale steaks, the BBQ on November 19th was certainly a . If you fancy something a little different in the red meat line,
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-rice-a-oni always has good things to go w/meat.
-velveeta shells & cheese(they make one w/broccoli)
-pasta w/shrimp & alfredo
-cheesy french fries
-garlic bread
-au gratin potatoes
-corn
-potato salad
-veggie or rice n veggie stir fry
How about a fancy feast with some fresh chantrelle mushrooms sauteed in white wine.
Served along some buttery herb, or sundried tomato and basil couscous. (Couscous is basically teeny, tiny bits of pasta served in a similar manner as flavored rice pilaf.)
Sounds unique to me :)
I serve my steak with roasted tomatoes and asparagus with rosemary and garlic butter on mushrooms.
Or you could serve porcini mashed potatoes and red wine sauce. Put some porcini water (dried porcinis soaked in water makes a dark sauce) like a tablespoon in with your mash with butter and milk and finely dice the rehydrated porcinis to mix through.
Baked yams with a sauce made from honey, butter, and whiskey
Greens (collard or turnip or chard) done up in the pan you cooked the steak in (after you take the steak out), with a little water for deglazing and fresh squeezed garlic
biscuits cut into star shapes (I don't know, I'm brainstorming here!) glazed with egg and sprinkled with smoked paprika and finely grated gouda before baking
Serve with mulled cider
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